A Chinese study revealed that a protein in eggs could be effective in regulating blood pressure and reducing its level. Its ability to inhibit the action of a substance that raises the pressure has already been discovered.
Eggwhite does not affect the cholesterol rate and can be consumed without restrictions. But now, in addition, Chinese scientists have discovered that a protein in the food clearly helps regulate blood pressure and reduce your level.
The effect of a peptide, one of the elements that constitute proteins, is equivalent to a low dose of Captopril, a drug for high a blood pressure.
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