Artículos del autor

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Olive Oil and Cardiovascular Risk: The Higher the Consumption, the Lower the Risk?

High olive oil intake was associated with lower risk of coronary heart disease and cardiovascular disease in...

Effects of Health Promotion Since Childhood

All clinical practice guidelines indicate healthy lifestyle recommendations and, as cardiologists, we have slowly but surely implemented...

The Fellow’s Corner

The Fellow’s Corner is a space for interaction and discussion dedicated exclusively to continuing medical training and...

Myocardial Injury in One Third of COVID-19 Patients

Roughly one third of patients hospitalized for COVID-19 have some degree of myocardial injury and this comes...

Contained Annulus Rupture after TAVR: What Should We Do?

Courtesy of Dr. Carlos Fava. Aortic annulus rupture is a catastrophic event that presents in nearly 0.9% of...

Virtual Honduras Sessions | Day 2, Nurses and Technicians- Selected Topics in the Cath Lab

Watch again our Webinar on "Selected Topics in the Cath Lab" on our Youtube account. The event...

Virtual Honduras Sessions | Day 1 – Coronary Interventionism in LATAM, 2020: An Unexpected Challenge

Check again the Virtual Honduras Sessions on our Youtube account. On the first day of the sessions we...

The FDA Approves Ticagrelor for Primary Prevention in High Risk Patients

The FDA has approved the indication of ticagrelor as primary prevention in high risk CAD patients with...